Cooking by Ingredient
epub, azw3 |eng | 2015-05-13 | Author:Rockridge Press
ZUCCHINI NOODLES WITH CREAMY MUSHROOM SAUCE PREP TIME: 15 MINUTES / COOK TIME: 15 MINUTES This simple mushroom cream sauce works with zucchini fettuccine perfectly. The wider noodles hold up ...
( Category:
Vegetables
May 28,2015 )
epub, azw3 |eng | 2015-05-18 | Author:Michele Anna Jordan [Jordan, Michele Anna]
Trout with Mushrooms & Mustard Breadcrumbs Serves 4 I love the delicate flavor and texture of trout, especially when I’m lucky enough to have some fresh-caught wild trout, right out ...
( Category:
History
May 28,2015 )
epub |eng | 2007-05-25 | Author:Ruta Kahate
Heat 3 tablespoons of the oil in a large pan over medium heat and sauté the onion until it turns very dark brown. Add the coriander, ginger, garlic, cumin, turmeric, ...
( Category:
Indian
May 26,2015 )
epub |eng | | Author:Randy Shore [Shore, Randy]
Tamil Turnip Greens This spicy Tamil-style dish answers the question: What am I going to do with the top half of my turnips? MAKES 4–6 SERVINGS 2 tbsp butter 1 ...
( Category:
Vegetables
May 25,2015 )
epub |eng | 2004-05-24 | Author:Bob Sloan [Bob Sloan]
BURGERS 11/2 pounds ground round (see page 8) 1/2 cup finely chopped onion 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh mint 3 tablespoons finely chopped garlic ...
( Category:
Meats
May 25,2015 )
epub |eng | 2013-01-03 | Author:Caldwell, Gianaclis [Caldwell, Gianaclis]
Designated cheeses must conform to specific regulations that govern such things as the region where milk is produced and the cheese is made; the species and even the breed of ...
( Category:
Agricultural Sciences
May 8,2015 )
epub |eng | 2002-05-07 | Author:Ricki Carroll
RECIPE FROM A HOME CHEESE MAKER guido’s cheese With a bit of honey on top, this cheese is perfect as an after-dinner treat. It goes well with a nice glass ...
( Category:
Engineering
May 8,2015 )
epub, azw3, mobi |eng | 2015-04-05 | Author:Jamie Purviance [Purviance, Jamie]
Char one side of the plank over direct heat before turning it over and placing the salmon patties on top. In other words, the plank should be smoking before you ...
( Category:
Meats
April 22,2015 )
epub |eng | 2015-04-06 | Author:Jack Turkel Hari Nayak [Hari Nayak, Jack Turkel]
( Category:
Indian
April 21,2015 )
epub |eng | 2015-03-16 | Author:Christina Ross [Ross, Christina]
♥ MAKE IT YOUR OWN ♥ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ _____________________________________________________________ MANGO SUNRISE SURPRISE “CHEESE” CAKE BITES Yield: 49 cake bites Prep time: 40 minutes, plus 2–4 hours for cake to ...
( Category:
Raw
April 10,2015 )
epub |eng | 2015-04-06 | Author:Aaron Franklin & Jordan Mackay [Franklin, Aaron]
TUNING THE FIRE Now that your fire is built, your coal bed is full and self-sustaining, your smoker has warmed to the right temperature, and wispy blue smoke is swirling ...
( Category:
Meats
April 10,2015 )
epub |eng | 2015-04-06 | Author:Joseph Bastianich & Tanya Bastianich Manuali [Bastianich, Joseph]
Linguine with Tomatoes, Capers, and Tuna Cheese doesn’t really work with this sauce, but we’ve added a little garnish of toasted bread crumbs for texture. You could also use toasted ...
( Category:
Italian
April 10,2015 )
mobi |eng | 2013-08-01 | Author:John Gregory Smith
Five-Spice Pork Belly SERVES 4 READY IN 40 MINUTES Mustard is the classic accompaniment to crispy pork belly in Hong Kong— it works well and cuts through the richness of ...
( Category:
Herbs, Spices & Condiments
April 5,2015 )
mobi |eng | 0101-01-01 | Author:Holly Schmidt
Mardi Gras Dog This dog pays homage to classic New Orleans cuisine. It consists of a spicy andouille sausage topped with blackened shrimp, drizzled with creamy, savory rémoulade, and sprinkled ...
( Category:
Meats
April 5,2015 )
mobi, epub |eng | 2013-06-26 | Author:Jen Lin-Liu
8. After Yazd, Mr. Sanjar resumed his job as translator during cooking classes, lazy as he was. In Shiraz, I persevered and learned how to make several tasty pilafs that ...
( Category:
Culinary
April 5,2015 )
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